Viennese coffee houses and gastronomy: Sachertorte, Apfelstrudel and culinary traditions

Viennese coffee houses, a centuries-old way of life

Since the 17th century, Viennese coffee houses have been far more than simple eateries. Listed as UNESCO Intangible Cultural Heritage in 2011, they embody a way of life where patrons settle in for hours, newspaper in hand, savouring a Melange or an Einspänner. Café Central, with its neo-Gothic vaults, once hosted Freud and Trotsky. Café Sacher, adjacent to the famous hotel, has served the original Sachertorte since 1876. Café Hawelka, open since 1939, retains an authentic bohemian atmosphere. Each establishment has its own character, but all share the same ritual: coffee is served on a silver tray, accompanied by a glass of fresh water.

The Sachertorte, Vienna's sweet icon

Created in 1832 by Franz Sacher for Prince Metternich, this chocolate cake coated with a glossy glaze and filled with a thin layer of apricot jam has become the city's signature pastry. A famous legal dispute pitted Hotel Sacher against the Demel pastry shop over ownership of the «original» recipe. The Austrian Supreme Court ruled in favour of Hotel Sacher. Today, both houses serve their own version, and comparing the two is part of the Viennese experience.

Beyond pastries: Wiener Schnitzel and the Naschmarkt

Viennese cuisine extends well beyond sweet treats. The Wiener Schnitzel, a veal cutlet breaded and fried in butter, is Austria's national dish. Tafelspitz, boiled beef served with horseradish sauce, was Emperor Franz Joseph's favourite meal. To discover the full range of culinary diversity, visit the Naschmarkt, Vienna's largest market. Its 120 stalls offer oriental spices, local cheeses, fresh fruit and specialities from around the world. On Saturdays, a flea market extends the stroll.

Vienna 2026: «Vienna Bites» puts gastronomy in the spotlight

In 2026, the Vienna Tourist Board launches «Vienna Bites: Küche, Kultur, Charakter», promoting over 500 restaurants and food establishments internationally. It is the perfect time to plan a gourmet getaway. From Vienna Schwechat Airport, the city centre is just 20 minutes away. The Heurigen, traditional taverns in the wine-growing suburbs, round out the experience with local wines and cold buffets served in shaded courtyards.